The menu for Christmas lunch was a mix of traditional Italian and traditional Anglo Saxon.
Tortellini in brodo
Duck roasted in Marsala with potatoes, olives & onions
Lighly steamed broccoli
Cabbage & leeks fried with mustard & lemon juice
Christmas pudding accompanied by brandy custard and brandy butter
For the wine, we started with a pro secco then went on to a Rosso Piceno with the duck and a light sauterne with the pudding.
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