Today we went back again to Azienda Agricola Fontegranne. This time to take photos of the gorgeous camoscie alpino and their babies and for our friends to tase some cheese. (Their favourite was the Luna Ubriaca- the cheese that has been steeped in a locally made beer for several months). The camoscia ("chamois" in English) looks a bit like a deer but is actually a goat. Once the babies are weened, the milk will be used to make Fontegranne's goat's cheese and the Cheese for Peace which is made from a combination of cow, goat and sheep milk.