Mon

18

Apr

2011

Who eats grass and leaves?

Experienced cook, Mirella Corazza  from Smerillo will prepare for you an array of delicious dishes with the wild grasses and herbs that the contadini have known and used for centuries. Here are a few of those dishes to tempt you: Frittata alla mentuccia, tagliatelle alle ortiche (tagliatelle with nettles), torta delle rose (a cake made from rose petals).

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