
Easter Sunday and at La Mela Rosa we celebrated with a birthday lunch for a lovely friend. The menu was all her favourites - stuffed mushrooms poached in vegetable stock, slow-baked lamb with an anchovy/garlic/parsley paste, sauteed artichokes and roast potatoes. The pièce de résistance was the birthday cake - a pale pink castle covered in smarties and jubes. For those of us who were REALLY greedy, the cake was followed by a small portion of our neighbour's fabulous tiramisu. YUM!!
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Dan (Monday, 02 May 2011 01:07)
Torta castello! (close?)
Pauline (Monday, 02 May 2011 08:48)
Probably torta al castello...maybe!