A few blogs ago, I mentioned my neighbour's daughter's fabulous strawberry tiramisu...which I discovered was even better the second day! I asked for the recipe and so now, with her consent is:
Sabina's Strawberry Tiramisu!
About 30 Pavesini biscuits (www.pavesi.it/italian/i-prodotti-pavesini.php) or Savoiardi.
1.5 cups milk
6 eggs separated (use the yolks only)
125g caster sugar
400 mls cream
strawberries (in small pieces)
Beat the egg yolks together with the sugar until thick and creamy. Add the mascarpone and mix well. Whip the cream and fold into the mascarpone/egg yolk mix.
Dip half the biscuits in the milk and line a large dish. The biscuits should be packed closely together. Pour half the mascarpone mix over the biscuits and sprinkle over half the strawberries. Dip the other half of the biscuits in the milk and make another layer on top of the strawberries. Pour over the other half of the mascarpone and finish with the rest of the strawberries. Refrigerate.
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