A few weeks ago, we had another great dinner at Il Granaio, beautifully cooked by Greg and served with charm by Giorgio. We were there to celebrate a birthday and we chose Greg's place because, as is the norm, it was exclusively ours for the dinner. We started with a complimentary pro seco in the cosy sitting room then moved across to the candle lit dining room. The menu is set but Greg takes into account any dietary requirements at the time of booking. We started with a summer vegetable soup with pesto, followed by a pear and blue cheese tart, then three hand made ravioli with a light pepperoni sauce. Main course was a chicken breast with asparagus in a cream sauce (Or "chicken with custard" as Greg jokingly called it.) The pièce de résistance was the tower of sweet pastry interspersed with fresh strawberries and cream and surrounded by a strawberry coulis. Our friends enjoyed the wine too.
Chef Greg had a one hat restaurant in Worthing (near Brighton) in the UK for about 17 years so the standard of the food, both in flavour and presentation, is exceptionally high.
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