As I have said before, we have some great guests at La Mela Rosa. Last Sunday evening we were chatting to our guests when I remembered I needed to make a pavlova to take to our neighbours' the following day. Jenny said she loved making pavlovas and had a good, "marshmallowy" recipe. So, the job was hers. It turned out beautifully and was greatly appreciated by all after the grape picking the next day.
Jenny said I could put her recipe in my blog so:
Marshmallowy Pavlova
6 egg whites & pinch of salt - beat until very stiff
1 cup caster sugar - beat in gradually in batches making sure the sugar is dissolved.
1 heaped dessertspoon cornflour - mix in with the last batch of sugar before adding to the egg white.
1 dessertspoon white vinegar - add last to the mix-
Draw a circle of about 7" diameter on some baking paper and place on a baking tray. Bake for 1.5 hours at 150°C. Open the oven door and leave until cool.
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