Sun

10

Feb

2013

La Mela Rosa's Nocino is now ready to enjoy.

La Mela Rosa's Nocino 2013.
La Mela Rosa's Nocino 2013.

 

 

Following on from my blog of 24 June last year about my walnut liqueur, Nocino, I waited the 40 days then drained off the liquid and discarded the walnuts.  I then filtered the liquid through a muslin cloth and bottled it.  It has sat since August in the pantry.  Last night we tasted it. Rob says "Not quite as good as last year"; I say "Better than last year".  I filtered it again and it's now on the credenza in the living room ready to be drunk.

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