Tue

09

Jul

2013

Red currant jelly!

Beautifully labelled by Rob.....!!
Beautifully labelled by Rob.....!!

 

Thanks to our kind friend, Giovanna, who has lots and lots of red currant bushes at her Country House, La Querceta di Marnacchia, we were able to make some delicious red currant jelly last weekend.  I think it's usually served with lamb in the UK but here, in the Marchigiani tradition, we are eating it with cheese - mostly peccorino.

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